this cake near made my hand drop of! so many little pearls in RI my eyes went blury but it was fun!! taken from a cake design that appeared on the front cover of a cake mag (origional in choc and pink) 12"10"8"6" tiers covered in choc fondant & white fondant painted with gold & primrose lustre in decorators alcohol. all decorations fondant & RI, dark gold pieces done in gold pwder mixed with decorators alcohol. RI piped pearls painted in lustre mixed with decorators alcohol & bottom edged with real ribbon.