First, props to melakurtz for her amazing cake, called Layette Baby. I took her idea, but spun a little of my own. Her cake still reigns supreme!

As you can see, the buttercream slid quite considerably. This was done before I found out about Crisco's 0 trans fat influence on buttercream's stability. I was crushed! My fondant work was great, as usual, but I wanted to die with the buttercream catastrophe!