An adaptation of Wilton's Granduer from Tiered Cakes publication. 18" half classic wedding cake, half devils food. 12" carrot cake. 8" dummy. 6" carrot cake. All 4". Buttercream icing on white and chocolate, crusting cream cheese on carrot cakes, all covered with MMF. Roses, leaves and arches are all 50/50 with royal icing details. Glittered dove favor accents on the swags. Crystal clear 9" and 7" seporator plates covered with fondant used with the 13" and 4" pillars. Hidden are small accent lights.