This is the very first cake I've ever made alone. It took me, oh I don't know, six or seven hours. It was supposed to be a more elaborate, transfer design. But that didn't work, so I had to scrape off all the icing and just freestyle two dandelions. I feel silly even posting this, but this whole decorating thing is a journey for me. So it SHOULD be documented. I'm happy with it, but this thing was pure evil to make! Plain white with vanilla BC.