I attended the World Pastry Forum this year and this is the cake and gumpaste flower spray I made in Nick Lodge and Colette Peters' classes. I had too much fun! The cake is a topsy turvy dummy decorated in fondant and gumpaste, and the flower spray is done to match in stephanotis, roses, dendrobium orchids, and calla lillies. I am a critique subgroup member. (color theme for class was black, white, and green)