When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Stef was one of my original Tasters, so here's her cake. Carrot cake (top layer), German chocolate (bottom layer), chocolate buttercream filling, almond buttercream icing and blue fondant. Chocolate fondant bow and ribbons
Bow And Dots
Blue Bow Cake
Zebra Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet