Vanilla rum cake and chocolate cake with Buttercream and fondant accents. It took forever to smooth out the buttercream. I can't wait to get my hi-ratio shortening and retire Crisco. I covered up the cake with a lot of fondant. The bow came out pretty good I think. I had to do a little bit of surgery on it because it started to break on the right. Filled in the area with royal icing. I'm pretty satisfied with the results. TFL!