Ok, everyone! Critique away! My first wedding cake! 8", 10", 14" round french vanilla cake. Buttercream base with chocolate cornelli lace. Real gerbera daisies in water picks. While it was really painful on my hand with all that piping, I LOVE this cake. I can see a few places I wasn't even with my lace, but since it was only my second cornelli lace cake, I'm pretty happy with it. Bride loved it! I'd really appreciate your input though as to how to get better!