My second stacked cake, 12" yellow 8" chocolate with SugarShack's buttercream for my dd's 10th birthday. Bratz is a chocolate transfer (2nd attempt, 1st came out much better and shiny but she broke :( when I was trying to move her to a safe location aka away from my kids!). Not sure why the 2nd one "peeled" and didn't come out so shiny? Sorry for the background. I didn't put the topper on until I moved the cake to a table in my dining room for fear she would fall over and break.