When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
all buttercream, ivory and pink. bride didn't want fondant, so the bow and roses are silk. still working on my technique :) red velvet top with cream cheese filling and WASC bottom. thank you to JanH and missmeg for all your help. CC is wonderful
Blue And Ivory Round Wedding Cakes
Mini Wedding Cakes With Roses And Pearls
Three Tier Ivory Wedding Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet