Barnyard

Barnyard on Cake Central

Used an invitation to make these for a baby shower. toba's glace over butter cookies

Comments (24)

on

These are so darn cute. You're an artist. I knew they were yours from the thumbnail. LOL So, you do the outline last then?

on

What everybody else said. Sheesh -- they went straight to my favorites. I just got Toba's cookie book for my birthday and am anxious to try the glace. Those are amazing!

on

Wow, those look wonderful! I have just started using Toba's Glace. What did you use for the black outline? Please share? :)

on

Oh my gosh! O my gosh! Oh my gosh! Oh my gosh! Oh my gosh! Oh my gosh! Oh my gosh! Oh my gosh...that's all I can say!!!!!!!!!!!

on

Hey that is the cow Michelle Bommarito had at class Tuesday night! She asked if anybody had heard about your cookies and showed the cow!

on

Geez Louise, woman! You're an artist with these, and all your other things as well! :D Did you make a custom cutter, or hand cut them out? And yes, please, tell your secret on the black outline - what it is, how applied (on wet glace???)? So cute - thanks for sharing!!!

on

thanks everyone. you guys are too sweet. i used a #1 tip to do the black outline. it's just thickened glace icing. i guess the glace isn't really "wet" anymore by the time i get around to putting on the outline. michelle bommarito works from the same kitchen i do, so she's had my cookies. she did tell me she was bringing one in. thanks again!!