6 , 8 & 10" cakes. Floating tier stand from Wilton. Flowers are a mix of RI & GP. Bows are GP. Swags are fondant then brushed with luster dust. Cakes covered in fondant. The 8" cake drove me crazy: before the fondant, it was covered in cream cheese icing. Which I accidentally put in the frig (overnight) before I smoothed out. Then the 10" decided to partially slip off it's base (it's been 80+ degrees here). But all was well in the end.