When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This white almond buttermilk cake was constructed using a 6,8,10,& 12 inc combination. Iced in a mixture of swiss meringue and buttercream the dots were fondant with fabric ribbon and fresh flowers.
Red White & Blue Mini-Cupcakes
Red White And Blue Celebration Cake
Two-Tier Round Wedding Cake
love the colors. it looks great
(if this is a private computer)
Yes please, register now!
love the colors. it looks great