Caillou

Caillou on Cake Central

White buttermilk cake with whipped cream & strawberry filling iced in BC with FBCT (my second one). Cake was delicious and I'm very proud of the FBCT! :)

Comments (4)

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thank you. I think the only tip that I have is this: don't be afraid of doing it! It really is just like tracing something for a child and coloring it in, except you are using icig. I was SO intimidated by it at first. For the little sections of color and for the black, I used the Wilton tubes of icing instead of mixing my own. I admit it - I can be lazy! :oops: