The Mom requested a Princess cake with black and pink(s) plus polka-dots. I went hog wild with this cake and learned so much about fondant. The Tiara was done in fondant harden in the freezer which worked very well layed over a enchilada can for rounding. I used black wilton gel coloring diluted in vanilla for the accents on the crown. Painted on with a small paint brush. It easily went into the top of the cake. The customer was very pleased.