mcjblais on 19 Feb 2008 , 10:26pm Thank you for your nice comments! The buttercream is just 2 lb. butter, 2 lb. margarine, 8 tsp. vanilla, 8 lb. conf. sugar, up to 16 Tbsp. milk (for 24 cups).
all4cake on 19 Feb 2008 , 3:21pm The entire cake is fantastic! Buttercream roses? Those are buttercream roses??? um...would you share your b/c recipe used to make them?
Thank you for your nice comments! The buttercream is just 2 lb. butter, 2 lb. margarine, 8 tsp. vanilla, 8 lb. conf. sugar, up to 16 Tbsp. milk (for 24 cups).
Thank you veyr much! Yes, the flowers are buttercream roses.
It's beautiful! Did you make the flowers too?
Beautiful!
The entire cake is fantastic! Buttercream roses? Those are buttercream roses??? um...would you share your b/c recipe used to make them?