Portugese Rooster Cookie

Portugese Rooster Cookie on Cake Central

Did this for a university student's Portugese class presentation, hope she did well! It's a hand-cut 14" cookie. It took the full 24 hours for that baby to dry, wow!

Comments (19)

on

Helen..GORGEOUS!! I love it, saw it on the front page, and went WOW! It looks like a piece of pottery! Very cool design, must have been fun to do! 8)

on

Thanks so much everyone! It was actually fun to do. I did use my royal icing recipe, yes. :) To bake the huge cookie, I just turned the oven temp down to 310 degrees (so that the edges would brown before the centre was done) and it baked for about 30 minutes! :o