Beautiful!! Love the horse.

Awesome Art!! Now, how did you make it? How did you get the effect of the different colors on the BC?

Thanks! My first attempt at chocolate transfers...he's about an inch and a half tall. That is smaaaall piping I tell ya. :D

Thanks! I learned all the techniques for this cake from the Whimsical Bakehouse book. It's an amazing book. To answer your question though, you take your different colors of buttercream and kind of blob them on. Then you take your spatula up against the cake and spin it on your turn table. :D The WBH book explains it a lot better.