Wedding Cake
I used 6", 8",10" and 12" round cake pans. Iced in buttercream, made inverted scalloped edges, outlind with dots and place random dots inside the scallops. I did larger dots on the bottom borders. A bouquet of fresh flowers in a 5" base was placed on top.
This is stunning...I am sure the bride and groom were most pleased!
Very nice work - your cake is beautiful! :wink:
This is really gorgeous! I love the inverted scallops. Great idea! Beautifully done!
lovely - 8O :lol:
A great design, your work is lovely.
Very pretty & elegant!
Thank you for those nice comments...makes me blush :wink: