This 5 teired cake was all butter rum with the layers alternating from a reese pieces filled chocolate iced layer to the strawberry layer. The bottom layer was 8 10" square cakes-giving it a 20" square bottom to put the cake into perspective. The burnt orange calla lillies and cabernet roses were all gumpaste. The entire cake was covered with sugar crystals (which were a pain to do but totally completed the look,