Christmas Candy Cane Cake
8â round 4-layer torted WASC recipe (omitted Almond, hint of Mint), Whipped Cream with crushed candy cane sticks and hint of red-red Wilton color added for filling; smooth Vanilla BC; melted chocolate ganache drizzled around edges; crushed candy canes on top, with soft candy cane sticks around the sides. Platter has snowmen that appear as if holding up the cake to add a festive Holiday look. Made for my office staff meeting. Very colorful cake as the filling turned out pale pink, and since the staff meeting is all women, pink is appropriate!
Cute, and I love those little snowmen.
Looks delicious! I had somthing like this in mind, it's great to see it in a photo. Thanks for the inspiration :wink:
Yummy!!! I love that plate too :D
Wow, it looks fantastic and delicious.
Nice job and wonderful presentation! fabulous.
I just love your Cake. Looks Yummy!!!!!! :D
I bet it tasted as good as it looks!
Very cute! Ganache on any cake is divine!
This looks yummy!!!
Oooo, not only does it LOOK yummy, it SOUNDS yummy too!!! :)
Thanks everyone for looking! :D It was such a FUN cake to make, too!! And EAT!
A few people liked the 'chewy' crushed candy-canes versus the "hard" crushed candy canes. HTH! :wink:
I love it! It's simple yet it is stunning. Great job. Very sellable cake.
Thanks everyone! Gosh, you are all so kind! :)
this looks soooo yummy!!!!!!!