amybundick on 7 Dec 2007 , 3:08am I use the Wilton recipe, but adapt it, I thin it out more with a little more water, and instead of butter or almond flavoring, I add vanilla and rum flavoring which goes extremely well with the raspberry filling I also ice initially with my bc.
what recipe did you use for the poured fondant?
I use the Wilton recipe, but adapt it, I thin it out more with a little more water, and instead of butter or almond flavoring, I add vanilla and rum flavoring which goes extremely well with the raspberry filling I also ice initially with my bc.
:D Great job! Beautiful! They look great!!1 :)