Carriage that will be part of DD's Princess Castle cake. All RI. Made using a technique I saw Michelle Bommarito (sp) use on the Food Network Christmas Cake Challenge; piping RI on an inflated balloon, then deflating the balloon once it was dry. It's a little crooked since the balloon started deflating a little before I was done. Dusted with NuSilver & Aztec Gold Luster Dusts mixed with Super Pearl. TFL!