Whew! It's finally done!! All wheat-free. Back building is almond with lemon BC, front is chocolate with whipped ganache and berry glaze. All covered in modeling chocolate, then fondant. Fondant, gumpaste, royal icing, RKT, & mylar sheet accents. I wimped out at the contract signing, but from now on, I'm NEVER doing a cake like this for under $600 ever again!!!