Turkey cake from WS pan. Funny thing, you can't see my spackling of the seams in real life. One cake was the WS pecan spice from the package and the other was Lindy Smith's Medeira cake recipe using 8 eggs. I had to put a cookie sheet in to catch the drips from the Madeira but the WS hadn't filled the molds completely, so I was compensating. Turkey Bundt pan by Nordicware