Final project for Wilton Course 2, just finished a couple of weeks ago. This was my first experience with marshmallow fondant (basket handle, and "wood grain" mounting strips underneath the bows), and though things could have been worse, it made things difficult. Firstly, it was too heavy for the 20 gauge floral wire to hold up, and I wound up having to secure it with toothpicks. I accidentally used meringue powder instead of color flow mix for the ribbons, and my basket weave was rushed and sloppy.