They'repretty thick- about 3/8" for the cookies and maybe 1/4 for the icing. Thanks!

What type of icing did you use? Did you freehand the logo?

They look great.. and I am an Aggie.. gig'em!! Good job.

I free handed them. They ar ea base of Rolled Buttercream with details done in royal icing.

Those look great! I'm wondering, how thick are your cookies and the RBC?

hook em horns! great job!