New Wilton Paisley Pans. Bottom Layer is: Chocolate Chip Cake w/Peanut Butter Buttercream Filling, Middle Layer is: Caramel Cake w/Brown Sugar Filling, Top Layer is: Rum Cake w/Chocolate Rum Pecan Filling.
Covered in Fondant Tinted w/Ivory Americolor Gel & Painted w/Super Pearl for the Sheen. Scroll Work is Peanut Butter Buttercream Stiffened w/Meringue Powder, The Pumkins are Fondant Rolled in Raw Sugar, The Leaves Are Colored Chocolate. Whew.... That's A Lot of Info!