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Monogram Photo 287 of 1,791
Oct 22, 2007 (3,015 views)
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Fondant with sugarpaste flowers on the cake, fresh arranged (by the florist) in a candlestick on the top. 4-7-10-13 x 4-6-2-6".
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10/22/07 at 2:00pm
8O :o B E A U T I F U L :D :D
10/22/07 at 4:27pm
Holy Cow! That is one stunning cake.....it looks incredible. Awesome job!!
10/22/07 at 4:39pm
Really lovely - the proportions are perfect.
10/22/07 at 5:37pm
Magazine worthy, even!
10/22/07 at 5:38pm
VERY nice... LOve the colors and everything!! very elegant and flawless :)
10/22/07 at 5:48pm
Exquisite - love the different pan sizes!
10/22/07 at 6:30pm
This is gorgeous! I'm sitting here with my mouth hanging open. 8O
10/22/07 at 8:02pm
:o 8O Ditto to all the other comments !!
10/23/07 at 4:12am
Beautifully done - I love the alternating sizes on the tiers :D
10/23/07 at 6:16am
Very pretty cake - I love all the different sizes!
10/23/07 at 6:19am
Just exquisite - love it!! :wink:
10/23/07 at 7:30am
10/23/07 at 9:01am
Stunning! Amazing job!
10/23/07 at 9:07am
10/23/07 at 9:18am
10/23/07 at 9:56am
very stunning cake you did a great job
12/12/07 at 7:25am
It's So Beautiful!! Great job ;-D
3/25/08 at 9:52am
I'm thinking of making the bottom tier for my mother's 65 birthday party, can you tell me how the roses are staying on the cake? Simply elegant...
3/25/08 at 1:05pm
Thanks you guys! :) A dab of royal icing holds on the flowers. You could probably use a toothpick if you were worried about it.
8/27/08 at 8:15pm
I love the elegance of this graceful cake. The flowered swags are gorgeous. This is a beautiful and romantic cake. :D
Monogram Photo 287 of 1,791
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