This is gorgeous! So smooth--love the scrollwork and the contrasting black and white!!

Oh my....how beautiful. I wish I could make scrolls like that.

Great job on this too!

excellent scrolls and the pearl border look incredible too!

Lovely!! Your scrolls are fantastic! So artistically pleasing to the eye!

Beautiful job, your scrolls are perfect!

Very elegant cake! :) Great job on a difficult design.

Very sophisicated!!!!!

Elegant cake and beautifully done.

Love your scrolls, fantastic, pretty cake. I think black on white is so elegant looking.

Beautiful cake.........Did you use royal icing for the scrolls? They are perfect.

Love the whole design! Did you make us the scroll pattern???

Do you mind telling me if these are 3" layers equaling about 6" tiers?? They look taller than my 4" tiers. Lovely cake and awesome scrollwork!!

Beautiful!!

Thanks everyone! I actually just used the Champagne Buttercream for the Black piping. It was very smooth because of how much color it took so I didn't have to worry about breakage. I did use some patterns to start some of the design and then just kept adding to it. My champagne cake actually cooked to the top of my 2" pan so I have (2) 2" layers & about an inch of filling & icing so I guesstimate about 5" tall tiers. It didn't actually look that big in person though...lol

Very beautiful

beautiful scrollwork. Very pretty cake!

nice smooth bc and crisp clean scrolls. its beautiful.

gorgeous work! flawless!!!

Did you have any support system within these layers...very lovely!

Thanks again everyone! I always just use wooden dowels that I've cut. I can't afford the plastic dowels even though I like them better...lol Usually I use a center dowel but I actually forgot with this one but since there was no filling and it had been refrigerated overnight I wasn't too worried thank goodness!!