Brown & Ivory Roses
This was out of the '02 yearbook I think... I just changed it up a bit, the bride doesn't like fondant so I used all buttercream and made it 3 tiers, instead of 4... also made the background a brown chocolate color (the color of her bridesmaid dresses) and all the rest was in ivory. LOTS of work with the dots but worth it in the end!
Your roses are gorgeous!! Wish you could come to KY and teach me!
love this. beautiful job
Beautiful cake! It's going into favs.
gorgeous!!!!! I remember this cake! your color choices are great!
All your hard work paid off - an excellent job!
This is beautiful! :D
Very pretty. Nice rose work
Very beautiful! :)
Very pretty! I too am not a fan of the taste of fondant, so this looks delish!
great job. beautiful cake. :)
Very pretty! I love the embroidery dots and your roses.
Beautiful work.
Just gorgeous, love your roses. You did an wesome job on thiscake. :D
Love it....simply love it!! This pic and the other one of this cake are oing in to the faves!!
very nicely done!
That is a TON of roses!
Real pretty, love your roses.
this is very pretty. i like the color contrast ~
Very striking! You did a beautiful job
Excellent - just beautiful :P
Beautiful. I am drooling....
this cake is perfect....wonderful job!
Your roses are beautiful, especially against the Brown buttercream.
what a beautiful cake and beautiful roses!!! what choc bc recipe do you use?
I just added dark cocoa to the Wilton BC... came out perfect! Thanks everyone!
I love the ivory on the dark chocolate background.