Course Iii Final Cake

Course Iii Final Cake on Cake Central

8 and 10 inched tiered "scratch" white cake covered in fondant and gumpasted roses using the the 5 petal cutter. Trim is buttercream. Thanks for looking!

Comments (28)

on

If that's a first time cake, I can't wait to see what you'll come up with when you have more experience! This cake is awesome!

on

thanks everyone! I got the rose color on accident. It was pink gumpaste and then I added burgundy, then red red, then maroon and a spot of black and then blew garnet sparkle dust on them..

on

fantastic, what tip did you use for the ruffle trim? I need to go back and take some more courses. Thanks for the inspiration ;-D

on

The ruffle trim was done with tip 125 or 127...it's the big petal tip you use to pipe roses on cupcakes..