First Anniversary Cake
This is a 9" Half Strawberry and Banana and half plain yellow cake. I love this cake but I still need to work on my smoothing. I'm only a few months into cake decorating. Any comments or opinions would be WONDERFUL. I need all the help I can get.
at the time, I didn't have tip 352 but I have it now. It is a lot better. i don't even remember what tip this is, but now I know better.
I love the green color and your border looks great.
Thank you. I'm still learning and I think I need to work on my borders too.
Awesome job. I love the color. I would put the roses closer together. There are gaps. I also agree with the bigger leaves. But all in all great job. ;-D
Ken you are doing a fantastic job. I wish i was this good when i was only a few months into cake decorating. Have you tried using a wet hot spatula to smooth your icing down?? You're doing great cakes, keep up the good work!!!
i think it looks great. what tip did you use for the leaves? That is the only suggestion I have is to make the leaves a little larger. I use tip 352 for all my leaves, they come out a little bigger and i think the look more realistic.
Awesome job. I love the color. I would put the roses closer together. There are gaps. I also agree with the bigger leaves. But all in all great job. ;-D
at the time, I didn't have tip 352 but I have it now. It is a lot better. i don't even remember what tip this is, but now I know better.
I love the green color and your border looks great.
Thank you. I'm still learning and I think I need to work on my borders too.
i think it looks great. what tip did you use for the leaves? That is the only suggestion I have is to make the leaves a little larger. I use tip 352 for all my leaves, they come out a little bigger and i think the look more realistic.
Ken you are doing a fantastic job. I wish i was this good when i was only a few months into cake decorating. Have you tried using a wet hot spatula to smooth your icing down?? You're doing great cakes, keep up the good work!!!