Butterflies & Roses
Wedding cake done this weekend. The bride gave me a picture of the cake she wanted and this was it. I just loved the cake and was very happy to do it. The bottom layer was French Vanilla with raspberry mousse filling, the top two layers were both German Chocolate... one with pecan praline filling and the other white chocolate. All layers were iced in BC and overlayed with fondant. Flower, pearls, butterflies, and leaves are gumpaste/fondant. This cake was a joy to do!! I hope you enjoy looking.
Wow! That is the most beautiful butterfly I've seen! Wonderful flowers too!
very beautiful
Very pretty! I love the colors and your flowers and butterflies are gorgeous!
When we love what we are doing it sure does show in the final outcome - this is stunning. Very nice job. Congrats. :wink:
Just beautiful!!!
Just beautiful!!!
It's very lovely!
Very pretty.
i sure did enjoy looking at the cake and all the details.very lovely cake :)
Your beautiful flower work makes this one just lovely.
beautifully done.how did you make the butterfly
Thank you for your comments. The butterfly was made with gumpaste and pressed into a cutter. I then used colored pens to color and piping gel for the shine.