PaulaT on 14 Sep 2007 , 8:02pm Pretty design. Did the royal icing roses hold up ok on the pastry cream icing?
lapazlady on 14 Sep 2007 , 8:05pm The roses were really dry, they should do fine for 2-3 days. The pastry cream was the biggest problem, it didn't want to stay "dry". The heat and humidity plays havoc with it.
Pretty design. Did the royal icing roses hold up ok on the pastry cream icing?
The roses were really dry, they should do fine for 2-3 days. The pastry cream was the biggest problem, it didn't want to stay "dry". The heat and humidity plays havoc with it.