Black Tie Wedding

Thank you tutugirl!!! I love this cake and I thank you for all your help and inspiration. 6, 10, and 14" cakes covered in BC and Fondant. Black satin ribbon and rhinestone buckle.

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Comments (14)

kath1304 on 13 Sep 2007 , 5:12am

I love it! :D

robinleah on 13 Sep 2007 , 5:59pm

I love this cake. It is so elegant. Into the favorites it goes.

Toniprev on 12 Sep 2007 , 8:13pm

Stunning!!! Elegant!!!!! Just beautiful!!! Well Done!!!

missnnaction on 12 Sep 2007 , 8:17pm

Beautiful...

keriskreations on 12 Sep 2007 , 8:17pm

VERY pretty! And extremely unique!!

ladij153 on 12 Sep 2007 , 8:26pm

Stunningly elegant and classy!! Waht did you use for the edge on the white part??

aimers on 12 Sep 2007 , 8:34pm

You do the fondant on the top cut in the shape of a circle in black and then you do a fondant wrap you cut the wrap to size and you use a Straight Frill Cutter to trim the top edge. You can get it from www.sugarcraft.com, a set of 4 is around $6.00. There will be a seam in the back of the cakes but I just did large pipped pearls down the seam and it looked like the back of her dress. Again tank you to tutugirl, she is the one that gave me the info on the cutters and the directions.