Homer Simpson
Made this a few weeks ago for my 13 year old son. I used a madeira recipe but American kids seem to find it quite "stale". Any ideas for a moister cake which cuts easily??
Thanks so much!
Made this a few weeks ago for my 13 year old son. I used a madeira recipe but American kids seem to find it quite "stale". Any ideas for a moister cake which cuts easily??
Thanks so much!
I use mixes too and then add extra flavoring, milk for water and sub the oil with apple sauce.
my fav character....brilliant job, and welcome to cake central ;)
D'oh! That is a nice looking cake - sorry that the kids didn't enjoy it...I use cake mixes for just about everything...
Thanks for that Vonnie99.
Looks just like him . Great job !! I use mixed and I always u mikle instead of water and a an extra egg to make sure my cakes are moist >> :D
It looks just like him. Was it done in all fondant?And how did you color around his mouth. I also use Duncan for everything but carved cakes. To Duncan Hines I add one egg and a box of instant pudding to each box made.