Not baked for any particular reason, my girls enjoyed their fairy cakes, and I was surprised at how much I love the taste of fondant now that I use Toba's recipe! These cakes are about 3" in diameter, two layers of cake with white chocolate buttercream filling, top, and crumb coat. Covered in fondant, I used my new toy, the Wilton ejector set to make the flowers. And I discovered that my stringwork isn't as good as it used to be! One cake was done in white for possible use for an attendee of honor.