When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I used the 3-D mini bear pan. Fondant wings and shoelace licorice for antennae. Fondant tulip brushed with luster dust. Pound cake used and buttercream frosting. Made for spring boutique for work.
(if this is a private computer)
Yes please, register now!