When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
BOTTON LAYER PUFF PASTRY TOPPED WITH BAVARIAN CREAM AND A LAYER OF CHOCOLATE GANACHE, THEN TOPPED WITH A VANILLA CAKE WITH STRAWBERRY MOUSSE FILLING, WITH A RING OF CHOUX PASTRY FILLED WITH STRAWBERRY MOUSSE . DECORATED WITH FRESH WHIPPED CREAM,...
(if this is a private computer)
Yes please, register now!