When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I was asked to make a chocolate mousse cake that looked like a moose a couple days before a co-worker's son's birthday. I explained that the best I could do was fill the cake with mousse--this was what I managed to pull off with short notice.
(if this is a private computer)
Yes please, register now!