When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate cake with mocha filling covered with fondant. Pillow shape was carved from an 8" square cake. The floral design was done using fondant and sugar pearls for the center of the flowers; the bead trim is royal icing. The ring box is made...
(if this is a private computer)
Yes please, register now!