When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
6, 8 and 12 square cakes covered in fondant with fondant gumpaste flowers. Topper is a "diamond" gem that I found in craft store and it's sitting on a tea light stake that I cut down and inserted into the top square. A lot of work, but...
(if this is a private computer)
Yes please, register now!