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Posts by CEPIN

hi so I tried the michrowve and I burnt d mixture ,, I did my second try in d stove with a candy thermomether and it worked,,, I boiled it till it reach 360 degrees
HI,,, WHEN U SAY U NUKED IT,,, DO U MEAN MICROWAVE IT?????
Thank u for ur response...I use an electrical tabke to cut my hidden pilars and i use d plastic cake dividers... but I dobt use d big rod in d middle.. I'm thinking about buying d bagday cake leveler but idk if I shoukd try something else befire making that investment
HI LADIES ,,, SO IM A BAKER AS WELL BUT I NEED HELP WITH THE STRUCTURING OF MY CAKES WHEN IT COMES TO 4 TIERS,,,,  I MADE A CAKE THIS PAST WEEKEND THET LOOKED STRAIGHT FROM ONE ANGLE AND THE CROOKED FROM ANOTHER POINT OF VIEW,,,,, ON TOP OF ALL THIS I DONT USE BUTTERCREAM TO FROST MY CAKES I USE MERENGUE FOR IM A DOMINICAN BAKER SO TRADITIONALY WE DONT USE BUTTERCREAM  PERIOD AND I DONT HAVE THE FLEXIBILITY OF BEING ABLE TO TAKE THE CAKE APPART AFTERWARDS OR TOUCH D CAKE...
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