I have to make 350 cupcakes and wanted frosting suggestions. I am looking to make a frosting that is relatively quick to make and tastes light. Buttercream might be too heavy for my liking. I will make the frosting one to three days before the event. Do you suggest making the frosting 3 days before the event? Some thoughts I have are italian buttercream or cream cheese frosting?
5/28/13 at 1:36pm