Thank you all for your replies! It is very helpful. I spent quite awhile on the cake. I'm guessing between 20-30 hours. I made a 10" round this week that was red velvet with cream cheese frosting, 2 layers, no fondant. The decorations were a combination of edible printer images and fondant decorations made by hand. I will post pics soon. If you have a chance, I'd love to know what you would charge for it as well. Thank you in advance!!!
5/12/13 at 5:33pm