Thanks everyone. It's so hard to step back, but practice with hopefully make it better!
I will hopefully hear some feedback in the future - meanwhile the people running the group were really happy with it (visually).
I'm just starting out and my parents requested a cake to be raffled of to the public for the 'club' they are involved in.
So I've baked my favorite Chocolate cake, ganached it, and put my fondant on.
This is literally the 3rd cake I have ever put fondant on, and I am on the verge of tears. I am struggling with the silky smooth finish that a lot of people seem to achieve.
I can see every flaw, every pin prick (from air-bubbles), and not to...