Quick rookie question (go easy on me): Making chocolates for a party tomorrow and the recipe on the website for the themed party suggested just melting chocolate chips to use with a mold. In my limited experience eith candy making, I have always used the candy melts. Can I add a little coconut oil to the melted chocolate chips to get a similar consistency to that of the melts? Will they still set up the same? THANKS!
9/5/14 at 9:11am