The fondant would not knead into a smooth ball. It kept breaking and was a bit crumbly when I would turn it over, breaking apart. I would add shortening when that happened. I could not get it to knead without any breaks, but thought I'd give it a go and see how it does rolling out.
It rolled out beautifully into a 20" circle, smooth and lovely.
When I laid it on the cake, and draped it over the edge, that side broke off, immediately.
I have made MMF before and it was...