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Posts by bliesner71

How does everyone organize all your baking and cake decorating stuff? I am trying to get better organized, but I am finding it harder than I thought. I have ALOT of stuff and I have no clue how to get it all organized. Help would be greatly appreciated. Susan.
I'm not putting any liquid in it, 
Every time I make buttercream, cream cheese or marcopone frosting its too sweet and too loose. How do I make it thicker with out making it too sweet? I follow the directions exactly but then its too loose so I add powder sugar and then it gets too sweet. What am I doing wrong? Help!!!! Susan  
What does the tile weigh in relation to the cake? If the cake is larger than 12 x12 then what do you do? Do you think that a cutting board would work?
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